Graduation Meal Cork
Celebrate Your Graduation with Family
We are now taking bookings for Graduation Meals at The Metropole Hotel Cork. We take smaller bookings in our restaurant The MET Cork, or you can private hire your own room for a larger celebration.
Choose from our a la carte menus in our MET Restaurant, or contact our events manager to arrange a set menu for a group booking.
Please note that these are sample menus and are subject to change.
Booking is advised.
Contact Our Conference & Events Sales Manager, Eoghan Hedderman,, to plan your perfect graduation meal –
E: ehedderman@themetropolehotel.com
T: (021) 4643771
Special Occasions Set Dinner Menu €
Special Occasions Set Dinner Menu €45pp
Times available: 5pm – 9.30pm
Starters
Ham Hock Croquette
- Horseradish slaw Dijon mustard and apple mayo
Mt, E, G, D, Sb
Thyme Roasted Chorizo, Black Olive & Feta Salad
D
Baby leaves, trio quinoa, chickpeas, honey dressing.
Organic Duck Liver Parfait
E, D, G
Salted Irish butter, onion marmalade, organic green beans, fig chutney, sourdough, baby apple.
Vegan Wild Mushroom croquette
G, Sb, Vo
Horseradish slaw, Dijon mustard, apple mayo
Mains
Slow Roast Feather Blade of Beef
X, C, D, G, E, Sb
Smoked croquette, red wine thyme jus.
Thyme & Garlic Clonakilty Chicken Supreme
G, D, C
Sage stuffing, cranberry thyme jus
Lemon Grilled Hake Fillet
E, D, F, G, X, Sb
Dill mash, mango lime pomegranate salsa, crispy croquette, saffron white wine sauce.
Indonesian Fruit & Vegetable Curry
G, D, Mt
Saffron rice, naan bread, minted yoghurt, bean sprouts, shredded carrot, fresh chili
Dessert
Metropole Medley of Desserts
Served with Tea & Coffee
Freshly brewed Tea and Coffee
Special Occasions Set Lunch Menu €
Special Occasions Set Lunch Menu €40pp
Times available: 12.30pm – 4.30pm
Starters
Ham Hock Croquette
- Horseradish slaw Dijon mustard and apple mayo
Mt, E, G, D, Sb
Thyme Roasted Chorizo, Black Olive & Feta Salad
D
Baby leaves, trio quinoa, chickpeas, honey dressing.
Atlantic Seafood Chowder
D, C, G, F, Cr, M, N, E, Ss
With Irish Soda Bread
Vegan Wild Mushroom croquette
G, Sb, Vo
Horseradish slaw, Dijon mustard, apple mayo
Mains
Slow Roast Feather Blade of Beef
X, C, D, G, E, Sb
Smoked croquette, red wine thyme jus.
Thyme & Garlic Clonakilty Chicken Supreme
G, D, C
Sage stuffing, cranberry thyme jus
Lemon Grilled Hake Fillet
E, D, F, G, X, Sb
Dill mash, mango lime pomegranate salsa, crispy croquette, saffron white wine sauce.
Indonesian Fruit & Vegetable Curry
G, D, Mt
Saffron rice, naan bread, minted yoghurt, bean sprouts, shredded carrot, fresh chili
Dessert
Metropole Medley of Desserts
Served with Tea & Coffee
Freshly brewed Tea and Coffee
Set Menus are Available for groups of 10+
Please note that these are sample menus and are subject to change