“Les Gougeres” Cheesy Choux Pastry Recipe This is a typical recipe from Burgundy (France), shared with us by one of our Chefs, Benjamin Dazy. During his childhood his Mother would often cook some “Gougeres”. They are easy to prep, perfect for sharing or as a main with a little salad. They are just TOO GOOD. …
“Les Gougeres” Cheesy Choux Pastry
