“The Reel Deal” Cocktail Recipe Our Mixologist has created “The Reel Deal” Cocktail to celebrate the 65th Cork International Film Festival taking place in Cork City on the 4th – 15th November 2020. The Metropole Hotel has joined many local venues in this years ‘Cork Costume Trail’ displaying cult movie memorabilia to the public. The …
WHISKEY WINTER WARMER RECIPE Ingredients 1 measure of Irish Whiskey 2 teaspoons of Sugar Syrup Apple Juice Angostura Bitters Squeeze of Honey Whisking up the Warmer… You can add as much or as little you like, depending on your sweet tooth! Add a dash of apple juice to the sugar syrup to give it an …
“No Tricks, Just Treats”…at the Metropole Hotel this October Spectacular Brunch Boxes and Afternoon Tea available to enjoy at home It’s all treats and no tricks at the The Metropole Hotel in Cork this October. The popular hotel has launched its takeaway menu which is bursting with local cuisine and fancy treats for people to enjoy …
You Asked. We Answered. Just when you thought the weekend couldn’t get any better, our team at The MET Cork have just launched their brand new bottomless brunch menu! Brunch in The MET at The Metropole Hotel Cork will be available every Sunday from the 13th of September and the menu features both classic brunch …
CORK’S BUZZ FIZZ COCKTAIL RECIPE The Met’s cocktail of the week is Cork’s Buzz Fizz. Special thanks to Damien, cocktail extraordinaire for creating this cocktail just in time for The Virtual Festival of Prosecco. Usually our sold-out Festival of Prosecco takes place in May, but this year we’ve taken it online and will be sharing …
Because you deserve it… We’re super excited to announce that we are now offering a take-home version of our Classic Afternoon Tea so you can enjoy your favorites from home! Set up a Zoom call with your pals, enjoy as part of a socially distant soirée, or gift an Afternoon Tea box to somebody special …
CHOCO ENERGY BALLS RECIPE This week, we are celebrating Workplace Wellbeing Day (May 1st). As part of this, we are giving ourselves a complete refresh! Take a break from the crisps, but keep the chocolate with these super-tasty treat alternatives. The ultimate power-up snack, these are perfect with your mid-morning coffee or as an afternoon …
Flaming Pineapple Float Cocktail Recipe The Met’s cocktail of the week is the Flaming Pineapple Float! Special thanks to John Crean, cocktail extraordinaire and Duty Manager for adding some pizzazz and flair to turn an everyday pina colada into a Flaming Pineapple Float. Send us a snap of your finished cocktail! INGREDIENTS Pineapple Juice – …
Chocolate Fondant Hearts Recipe Looking for a runny-yummy chocolate heart?!! This Chocolate “Super” Fondant is for you. Our sous-chef Benjamin Dazy is one of the greats, whipping up dessert storms in the kitchen and we are delighted to share this recipe with you. (p.s., Benjamin has won awards for his desserts, so he knows what …
“Les Gougeres” Cheesy Choux Pastry Recipe This is a typical recipe from Burgundy (France), shared with us by one of our Chefs, Benjamin Dazy. During his childhood his Mother would often cook some “Gougeres”. They are easy to prep, perfect for sharing or as a main with a little salad. They are just TOO GOOD. …
