Headed by Chef Stuart Dardis, we strive for simplicity in our menus and elegance in our presentation. In Cork we have some of the finest ingredients in the world and we source as much of our produce as possible from local suppliers. Take a seat for a lunch or dinner and enjoy Chef Stuart Dardis’ lavish menu in our striking surrounds.
Enjoy a delicious lunch in our relaxed bar with locally produced foods and artisanal produce. Our menus take inspiration from our local Victorian Quarter, with its historical ties to both the land and the sea.
Lunch served Monday – Saturday from 12pm – 5pm and Sunday 12:30pm – 5pm.
Treat yourself with dinner in The MET Restaurant. Indulge in savoury starters and mouth-watering main courses. End your meal with one of our classic desserts or a libation from The MET Bar. Sit back, relax and let our passionate team take care of those who matter most; you, our guest.
Early-bird served from 5pm-7pm daily.
A la Carte served from 6pm-9:30pm daily.