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The Metropole Hotel Cork
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Breakfast

‘One should not attend even the end of the world without a good breakfast’ – A philosophy by Robert A. Heinlein we like to live by at The Metrople Hotel Cork.

We are honoured to be awarded Great Irish Breakfast by the Irish Hotel Awards in 2020.

Breakfast Menu €

Continental Options €15 per person

A continental selection of yoghurt’s, pastries, cereals, and gluten free options available on request.

Hot Breakfast Options

TRADITIONAL FULL IRISH D, E, G, Sb, X
Served with your choice of Eggs – Poached, Fried or Scrambled
EGGS BENEDICT D, E, G, Mt, X
Traditional Eggs Benedict served with Bacon, Poached Eggs and Silky Hollandaise Sauce or Salsa Verde served on a Breakfast Muffin
EGGS FLORENTINE D, E, G, Mt, Sb, X
A twist on a classic served with Wilted Baby Spinach, Poached Eggs and Silky Hollandaise Sauce or Salsa Verde served on a Breakfast Muffin
EGGS ROYALE D, E, F, G, Mt, X
Matt O’Connell Smoked Salmon, Poached Eggs with Silky Hollandaise Sauce or Salsa Verde served on a Breakfast Muffin
BUTTERMILK PANCAKES D, E, G, N
Served with the choice of freshly Whipped Cream, Fruit Berry Compote, Nutella, Maple Syrup or Bacon
CHEF'S SPECIAL PORRIDGE N, D, E
Creamy Porridge served on a bed of Lemon Curd, topped with Fruit Berry Compote, Banana, Toasted Almonds, Pumpkin Seeds & Drizzled with Honey
SIMPLE CREAMY PORRIDGE D
Served with honey & berries

Gluten Free Breakfast Options

FULL IRISH D, E, Sb, X
Gluten Free Sausage, Bacon, Beans, Hash Brown, Tomato & Mushroom Served with your choice of eggs – poached, fried or scrambled
EGGS BENNIE - Traditional eggs benedict served with bacon, poached eggs and silky Hollandaise sauce or Salsa Verde served on gluten free bread D, E, Mt, Sb, X
EGGS FLORRIE - A twist on a classic served with Wilted Baby Spinach, Poached Eggs and Silky Hollandaise Sauce or Salsa Verde served on gluten free bread D, E, Mt, Sb, X
EGGS ROYALE - Matt O’ Connell Smoked Salmon, Poached Eggs with Silky Hollandaise Sauce or Salsa Verde served on gluten free bread D, E, F, Sb, Mt, X
BUTTERMILK PANCAKES - Served with the choice of freshly whipped cream, fruit berry compote, Nutella, maple syrup or bacon D, E, N

Vegetarian Options

Full Irish Breakfast - Vegan Sausage, Beans, Hash Brown, Mushroom, Tomato & Sautéed Spinach, Served with your choice of Eggs – Poached, Fried or Scrambled D, E, G, Sb, X, C
Veggie Bennie - A twist on a classic served with Wilted Baby Spinach, Poached Eggs and Silky Hollandaise Sauce or Salsa Verde served on a Breakfast Muffin D, E, G, N
Buttermilk Pancakes - Served with the choice of freshly Whipped Cream, Fruit Berry Compote, Nutella or Maple Syrup D, E, G, N
Chef's Special Porridge - Creamy Porridge served on a bed of Lemon Curd, topped with Fruit Berry Compote, Banana, Toasted Almonds, Pumpkin Seeds & Drizzled with Honey N, D, E
Simple Creamy Porridge - with Honey & Berries D

Vegan Options

Full Irish Breakfast - Vegan Sausage, Beans, Hash Browns, Mushroom, Tomatoes & Sautéed Spinach G, Sb, X
Smashed Avocado - Smashed Avocado on a bed of Hummus topped with Diced Tomato, Onions, Peppers & Pumpkin Seeds served on Sourdough Toast drizzled with Salsa Verde G, Ss, X
Open Sourdough Toast - Sourdough Toast topped with Spinach & Mushrooms Sautéed in a Mild Garlic Infused Oil, Slow Roasted Cherry Tomatoes & Drizzled in Salsa Verde G, Sb, X

ALLERGENS

(D) Dairy (Ms) Molluscs (G) Gluten (E) Eggs (M) Mustard (F) Fish (C) Celery (N) Nuts (X) Sulphates (Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

Breakfast is served daily from:

  • 7am – 10.30am on weekdays.
  • 7.30am – 10.30am on Sat & Sun.

Please note pre-booking is advised to ensure your preferred time.

Attend breakfast in our warm and inviting Riverview Restaurant, which overlooks the River Lee. Experience impeccable service each morning. Be greeted by our team and enjoy a delicious selection of fruits, pastries and more delivered to your table by your waiter. We also offer a full hot breakfast menu which includes morning classics and specialty eggs, prepared to order by our expert culinary team as well as the traditional ‘Full Irish’. Should you wish to order breakfast via room service, please contact reception the night before and they would be happy to take your order.

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