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BREAKFAST

Served daily in the Riverview Restaurant overlooking the River Lee

‘One should not attend even the end of the world without a good breakfast’ – A philosophy by Robert A. Heinlein we like to live by at The Metrople Hotel Cork.

We are honoured to be awarded Great Irish Breakfast by the Irish Hotel Awards in 2020.

IMPORTANT NOTICE:

We endeavour to continue to serve the superb breakfast offering that guests have come to know and love, however, there will be some small changes. We will continue to serve you a delicious a la carte hot breakfast menu and our continental options will now be provided to you via table service. Social distancing is a priority and increased sanitising practices will be in place.

Attend breakfast in our warm and inviting Riverview Restaurant, which overlooks the River Lee. Experience impeccable service each morning. Be greeted by our team and enjoy a delicious selection of fruits, pastries, cold meats, cereals and more from our continental buffet. Marvel at the design of the fruit plate of the day, created by our Chef Stuart and his team, fresh each morning. Indulge in our homemade smoothies and granola pots or try a new topping on your morning oats at our oat station.

We also offer a full hot breakfast menu which includes morning classics and speciality eggs, prepared order by our expert culinary team as well as the traditional ‘Full Irish’.

Breakfast is served:

7:00am – 10:30am Monday – Friday

7:00am – 11:00am Saturday & Sunday

Breakfast can be added to your accommodation package on check-in for €12.50pp. If you would like to pay as you go, you may pay for breakfast in the Riverview restaurant at a price of €15.50pp each morning.

HOT BREAKFAST

TRADITIONAL FULL IRISH BREAKFAST

Sausages, bacon, McCarthy’s black & white pudding mushrooms, tomato, baked beans, served with your choice of eggs – poached or fried G, D, X, E, C, Mt

EGGS BENEDICT

Traditional Eggs Benedict with silky hollandaise sauce. G, D, E, X

EGGS FLORENTINE

A twist on a classic served with wilted baby spinach poached egg and silky hollandaise sauce. G, D, E, X, M

BUTTERMILK PANCAKES

Served with vanilla bean fresh cream and a fruit berry compote. G, D, E
Gluten free option available on request

ALLERGENS

(D) Dairy (Ms) Molluscs (G) Gluten (E) Eggs (M) Mustard (F) Fish (C) Celery (N) Nuts (X) Sulphates (Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

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