Wedding Packages
With Our Compliments, all wedding packages include:
Exclusive Membership Of The Metropole Wedding Club
A Wedding Menu Tasting Prior To Your Special Day
A Special Overnight Rate For Your Guests
Complimentary Overnight Stay In The Bridal Suite
2 Complimentary Executive Rooms; for Both Parents
Elegant Chair Covers Complete With Sash & Centre Pieces For Each Table
Complimentary Overnight Stay With Dinner in The Met Restaurant For 1st Anniversary
12 Month Membership To Leeside Leisure Club
Late Night Bar Exemption on Your Wedding Day
€55 per person
Your Arrival
Pianist Upon Arrival In The Foyer
Sparkling Wine Reception
Selection Of Gourmet Canapés On Arrival
Tea, Coffee And Homemade Cookies
Your Wedding Meal
Sumptuous 5 Course Meal With A Choice Of Main Course
Your Evening Buffet
Selection Of Finger Sandwiches, Chicken And Fish Goujons Served With Tea And Coffee
€65 per person
On Arrival
Vintage Rolls Royce For The Bridal Couple
Pianist Upon Arrival In The Foyer
Sparkling Wine Reception
Selection Of Gourmet Canapés On Arrival
Tea, Coffee And Homemade Cookies
Your Wedding Meal
Sumptuous 5 Course Meal With A Choice Of Main Course Per Guest.
Evening Buffet
Selection Of Finger Sandwiches, Chicken And Fish Goujons Served With Tea And Coffee
To Start
(please choose one of the below)
Chicken & Mushroom Vol au Vent
Roast Garlic Cream Sauce
Warm Roasted Vegetable & Goat’s Cheese Tart
Rocket Leaves & Beetroot Syrup
West Cork Seafood Fish Cake
Mixed Leaves with Coriander & Lime Crème Fraiche
Terrine of Chicken
Spiced Pear Puree & Baby Leaves
Caesar Salad with Crisp Bacon
Herb Croutons, Parmesan Cheese
Cantaloupe Melon with Parma Ham & Balsamic Reduction
Soup of Choice
Potato, Leek & Baby Spinach
Carrot, Coriander & Coconut Soup
Mushroom & Thyme Soup
Cream of Vegetable Soup
Or
Sorbet
Champagne Sorbet
Mango Sorbet
Raspberry Sorbet
Main Course
(please choose two of the below)
Roast Sirloin Of Prime Irish Beef
Champ Mash, With A Red Wine Jus
Traditional Roasted Turkey & Baked Ham
Leek Stuffing, & Red Wine Jus
Roast Leg Of Irish Lamb With Rosemary Stuffing,
Served On A Base Of Colcannon Mash, Red Wine & Red Currant Jus
Pork Fillet Stuffed With Black Pudding Wrapped In Parma Ham
Apple & Potato Gratin, Thyme Jus
Chicken Supreme With Fondant Potato
Wild Mushrooms & Tarragon Cream Sauce
Baked Fillet Of Irish Salmon
Sautéed Julienne Of Leek, White Wine & Chive Cream Sauce
Baked Fillet Of Hake With Grilled Peppers
Basil Pesto Sauce
Baked Fillet Of Cod In A Herb Crust
Served With A Provençale Sauce
Roasted Fillets Of Sea Bass
Green Asparagus, Cherry Tomato & Lemon Emulsion
Desserts
(please choose one of the below)
Metropole Medley of 4 Mini Desserts
Warm Apple Pie, Vanilla Ice Cream
Triple Chocolate Mousse Cake
Baked Vanilla Cheesecake, Mixed Berry Compote
Citrus Lemon Tart, Vanilla Cream
Fresh Fruit Meringue, Raspberry Coulis
Vegetarian Options & Dietary Needs
We are happy to arrange a special menu for
guests who may have special dietary requirements.
Children
Children are welcome at The Metropole Hotel and a special children’s menu
is available or half portions can also be served.
Toast & Speeches
We recommend that all speeches and toasts take place after the
meal is served.
Please note that these prices are valid for the year 2019/2020 only.
Booking
A provisional booking will be held for a two week period and released automatically. On confirmation of your booking, a deposit of €1000 must accompany your signed contract. Bookings will not be accepted on behalf of the Bride & Groom. All bookings must be made in person. The prospective Bride and Groom must always meet a member of management by appointment prior to acceptance of the first deposit. Six months prior to your wedding date a further €1000 deposit is required. Any cancellations must be made in writing and deposits are non-refundable and non-transferable. Please arrange an appointment with your wedding coordinator three months prior to your event to
finalise details.
Preferential accommodation rates offered to wedding guests are subject to availability. Please discuss with the wedding planner at the time of the booking. The reception menus & wines must be agreed two weeks prior to your wedding date. We cater for all dietary requirements where possible.
Final numbers of guests and table plan should be given no later than 48 hours in
advance. These will be the numbers charged for on the day. Any increase in numbers will be charged accordingly.
Hotel Policies
The Metropole Hotel will not accept responsibility for any entertainment that has not been reserved directly with the hotel. All entertainers must provide their own
equipment and accept full responsibility for their equipment. Any event or
entertainment will finish no later than 2:00am.
Wines, wedding cake etc. can be delivered to the hotel no later than two days in
advance. Only food and beverage supplied by the hotel may be consumed on the
premises. All items left in the hotel by your wedding party must be collected no later than 12 hours after your wedding party.
Bar Extension
Under the Intoxicating Liquor Act 2000, the bar will remain open on Friday and
Saturday until 00:30am, and Monday to Thursday until 23:30. Should you require a bar extension for your event applications must be made one month in advance of the event date. This will allow the bar to remain open until 1:30am with 30 minutes drinking up time.
It is the policy of The Metropole Hotel to close on time, however a resident’s bar in The Met Bar is available until 3:30am. The Hotel operates a strict “Residents Only” policy.
Security
All wedding receptions require the presence of security personnel for duration of the bar extension. One security officer per 100 guests is required. Security personnel will be charged to the wedding bill at the current rate which will be confirmed prior to your wedding date.
Prices
Please note menu prices are subject to 13.5% VAT & are also subject change due to unforeseen price inflation or Irish Government Amendments or changes.
Meet our Dedicated Wedding Co-Ordinator, Janice Casey, to help make your day as
special as it deserves to be.
Janice Casey | Conference & Banqueting Sales Manager
Telephone: (021) 4643771
Email: conference@themetropolehotel.ie