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Wedding Packages

Wedding Offers

See our wedding offers and packages for 2021 & 2022 here.
Wedding Offers

With Our Compliments, all wedding packages include:


Exclusive Membership Of The Metropole Wedding Club

A Wedding Menu Tasting Prior To Your Special Day

A Special Overnight Rate For Your Guests

Complimentary Overnight Stay In The Bridal Suite

2 Complimentary Executive Rooms; for Both Parents

Elegant Chair Covers Complete With Sash & Centre Pieces For Each Table

Complimentary Overnight Stay With Dinner in The Met Restaurant For 1st Anniversary

12 Month Membership To Leeside Leisure Club

Late Night Bar Exemption on Your Wedding Day

€65 per person

On Arrival

Vintage Rolls Royce For The Bridal Couple

Pianist Upon Arrival In The Foyer

Sparkling Wine Reception

Selection Of Gourmet Canapés On Arrival

Tea, Coffee And Homemade Cookies


Your Wedding Meal

Sumptuous 5 Course Meal With A Choice Of Main Course Per Guest.


Evening Buffet

Selection Of Finger Sandwiches, Chicken And Fish Goujons Served With Tea And Coffee



To Start

(please choose one of the below)


Chicken & Mushroom Vol au Vent
Roast Garlic Cream Sauce

Warm Roasted Vegetable & Goat’s Cheese Tart
Rocket Leaves & Beetroot Syrup

West Cork Seafood Fish Cake
Mixed Leaves with Coriander & Lime Crème Fraiche

Terrine of Chicken

Spiced Pear Puree & Baby Leaves

Caesar Salad with Crisp Bacon

Herb Croutons, Parmesan Cheese

Cantaloupe Melon with Parma Ham & Balsamic Reduction


Soup of Choice


Potato, Leek & Baby Spinach

Carrot, Coriander & Coconut Soup

Mushroom & Thyme Soup

Cream of Vegetable Soup






Champagne Sorbet

Mango Sorbet

Raspberry Sorbet



Main Course

(please choose two of the below)


Roast Sirloin Of Prime Irish Beef
Champ Mash, With A Red Wine Jus


Traditional Roasted Turkey & Baked Ham
Leek Stuffing, & Red Wine Jus


Roast Leg Of Irish Lamb With Rosemary Stuffing,
Served On A Base Of Colcannon Mash, Red Wine & Red Currant Jus


Pork Fillet Stuffed With Black Pudding Wrapped In Parma Ham
Apple & Potato Gratin, Thyme Jus


Chicken Supreme With Fondant Potato
Wild Mushrooms & Tarragon Cream Sauce


Baked Fillet Of Irish Salmon
Sautéed Julienne Of Leek, White Wine & Chive Cream Sauce


Baked Fillet Of Hake With Grilled Peppers
Basil Pesto Sauce


Baked Fillet Of Cod In A Herb Crust
Served With A Provençale Sauce


Roasted Fillets Of Sea Bass
Green Asparagus, Cherry Tomato & Lemon Emulsion




(please choose one of the below)

Metropole Medley of 4 Mini Desserts

Warm Apple Pie, Vanilla Ice Cream

Triple Chocolate Mousse Cake

Baked Vanilla Cheesecake, Mixed Berry Compote

Citrus Lemon Tart, Vanilla Cream

Fresh Fruit Meringue, Raspberry Coulis

Vegetarian Options & Dietary Needs

We are happy to arrange a special menu for
guests who may have special dietary requirements.


Children are welcome at The Metropole Hotel and a special children’s menu
is available or half portions can also be served.

Toast & Speeches

We recommend that all speeches and toasts take place after the
meal is served.

Please note that these prices are valid for the year 2019/2020 only.


A provisional booking will be held for a two week period and released automatically. On confirmation of your booking, a deposit of €1000 must accompany your signed contract. Bookings will not be accepted on behalf of the Bride & Groom. All bookings must be made in person. The prospective Bride and Groom must always meet a member of management by appointment prior to acceptance of the first deposit. Six months prior to your wedding date a further €1000 deposit is required. Any cancellations must be made in writing and deposits are non-refundable and non-transferable. Please arrange an appointment with your wedding coordinator three months prior to your event to
finalise details.

Preferential accommodation rates offered to wedding guests are subject to availability. Please discuss with the wedding planner at the time of the booking. The reception menus & wines must be agreed two weeks prior to your wedding date. We cater for all dietary requirements where possible.
Final numbers of guests and table plan should be given no later than 48 hours in
advance. These will be the numbers charged for on the day. Any increase in numbers will be charged accordingly.

Hotel Policies

The Metropole Hotel will not accept responsibility for any entertainment that has not been reserved directly with the hotel. All entertainers must provide their own
equipment and accept full responsibility for their equipment. Any event or
entertainment will finish no later than 2:00am.

Wines, wedding cake etc. can be delivered to the hotel no later than two days in
advance. Only food and beverage supplied by the hotel may be consumed on the
premises. All items left in the hotel by your wedding party must be collected no later than 12 hours after your wedding party.

Bar Extension

Under the Intoxicating Liquor Act 2000, the bar will remain open on Friday and
Saturday until 00:30am, and Monday to Thursday until 23:30. Should you require a bar extension for your event applications must be made one month in advance of the event date. This will allow the bar to remain open until 1:30am with 30 minutes drinking up time.

It is the policy of The Metropole Hotel to close on time, however a resident’s bar in The Met Bar is available until 3:30am. The Hotel operates a strict “Residents Only” policy.


All wedding receptions require the presence of security personnel for duration of the bar extension. One security officer per 100 guests is required. Security personnel will be charged to the wedding bill at the current rate which will be confirmed prior to your wedding date.


Please note menu prices are subject to 13.5% VAT & are also subject change due to unforeseen price inflation or Irish Government Amendments or changes.

Meet our Dedicated Wedding Co-Ordinator, Janice Casey, to help make your day as
special as it deserves to be.
Janice Casey | Conference & Banqueting Sales Manager
Telephone: (021) 4643771
Email: conference@themetropolehotel.ie

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See our wedding offers and packages online. Click to view and download our brochure below.
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