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Wedding Packages

Freshly Brewed Tea, Coffee, Fruit Punch or Prosecco on Arrival
Choice of 2 Late Night Light Bites served with Tea & Coffee
A Wedding Tasting for 2 Prior to Your Special Day
Beautiful Five Course Meal Featuring the Best Locally Sourced Ingredients
A Special Over Night Rate for Your Guests
Complimentary Overnight Stay in the Bridal Suite
2 Complimentary Executive Rooms; For Both Parents
Late Night Bar Exemption
Elegant Chair Covers Complete with Sash & Centre Pieces for Each Table

Freshly Brewed Tea, Coffee, Fruit Punch or Prosecco on Arrival
Choice of 4 Late Night Light Bites served with Tea & Coffee
A Wedding Tasting for 4 Prior to Your Special Day
Beautiful Five Course Meal Featuring the Best Locally Sourced Ingredients
A Toast Drink for Each of Your Guests
A Special Over Night Rate for Your Guests
Complimentary Overnight Stay in the Bridal Suite
2 Complimentary Executive Rooms; For Each Parents
Late Night Bar Exemption
Elegant Chair Covers Complete with Sash & Centre Pieces for Each Table
Complimentary One Night Stay with Dinner for One Year Anniversary

Cold Starters

Terrine of Chicken & Pistachio Nuts
Wild Mushrooms, Red Onion & Chilli Marmalade
Caesar Salad with Crisp Bacon
Herb Croutons, Parmesan Cheese
Tian of Crab Meat Poached Salmon
Crispy Baby Salad Leaves & Basil Crème Fraiche
Marinated Beetroot & Ardsallagh Goat’s Cheese
Mixed Leaves, Pear Shavings & Toasted Pine Nuts served in a Filo Basket
Cantaloupe Melon with Parma Ham & Balsamic Reduction
Duck Liver Pâté
Mini Brioche & Fig Jam
Carpaccio of Vine Tomatoes
Baby Buffalo Mozzarella, Rocket leaves, Basil Oil & Basil Salt

Soups

Tomato & Basil Soup
Potato, Leek & Baby Spinach
Roasted Red Pepper and Tomato with Crème Fraiche
Carrot, Coriander & Coconut Soup
Mushroom & Thyme Soup
Cream of Vegetable Soup

Hot Starters

Filo Basket with Sautéed Chicken & Crispy Chorizo
Mixed Leaves, Lemon & Thyme Dressing
Chicken and Mushroom Vol au Vent
Roast Garlic Cream Sauce
Warm Roasted Vegetable & Goat’s Cheese Tart
Rocket Leaves & Beetroot Syrup
Baked Portobello Mushroom Stuffed with a Confit of Bell Peppers
Tomato & Basil Crust
Smoked Bacon and Spring Onion Potato Cake
Lightly Curried Leek Cream Sauce
West Cork Seafood Fish Cake
Mixed Leaves with Coriander & Lime Crème Fraiche

Sorbets

Champagne Sorbet
Grapefruit Sorbet
Lemon Sorbet
Lime & Ginger Sorbet
Raspberry Sorbet
Strawberry Sorbet

Main Course

Roast Sirloin of Prime Irish Beef
Champ mash, with a Red Wine Jus
Traditional Roasted Turkey & Baked Ham
Leek Stuffing, & Red Wine Jus
Roast Leg of Irish Lamb with Rosemary Stuffing,
Served on a base of Colcannon Mash, Red Wine & Red Currant Jus
Pork Fillet Stuffed with Black Pudding Wrapped in Parma Ham
Apple & Potato Gratin, Thyme Jus
7oz. Medallion of Fillet Steak Dauphinoise Potato Gratin, Wild Mushroom Ragout & Port
Wine Jus
Roasted Chicken Breast on a Chorizo Potato Cake
Lemon & Thyme Cream Sauce
Roast Loin of Pork on Grain Mustard Mash
Smoked Bacon & Tarragon Cream Sauce
Chicken Supreme with Fondant Potato
Wild Mushrooms & Sherry Cream Sauce
Baked Fillet of Irish Salmon
Sautéed Julienne of Leek, White Wine & Chive Cream Sauce
Oven Roasted Cod with a Crisp Prawn Crust
Pernod and Fennel Sauce
Baked Fillet of Hake with Grilled Peppers
Basil Pesto Sauce
Roasted Monkfish Medallions
Mediterranean Vegetables & Anchovy Butter
Baked Fillet of Cod in a Herb Crust
Served with a Provençale Sauce
Roasted Fillets of Sea Bass
Green Asparagus, Cherry Tomato & Tomato Butter Sauce
Grilled Fillet of Sea Bream
Crushed Rosemary Potatoes, White Wine & Mussel Cream Sauce

Desserts

Metropole Medley of 4 Mini Desserts
Orange & Cointreau Cheesecake with Crisp Pistachio Tuille
Warm Apple Pie with Vanilla Ice Cream
Triple Chocolate Mousse Cake
Sherry Trifle with Toasted Almond Flakes
Selection of Ice Creams
Meringue Topped with Fresh Fruit, Cream & Passionfruit Coulis
Lemon Curd & Mousse Tart, with a Raspberry Snap
Raspberry and Mascarpone Cake
Warm Pear & Almond Tart, Cinnamon Whipped Cream

Vegetarian Options & Dietary Needs

We are happy to arrange a special menu for
guests who may have special dietary requirements.

Children

Children are welcome at The Metropole Hotel and a special children’s menu
is available or half portions can also be served.

Toast & Speeches

We recommend that all speeches and toasts take place after the
meal is served.

Please note that these prices are valid for the year 2019/2020 only.

Booking

A provisional booking will be held for a two week period and released automatically. On confirmation of your booking, a deposit of €1000 must accompany your signed contract. Bookings will not be accepted on behalf of the Bride & Groom. All bookings must be made in person. The prospective Bride and Groom must always meet a member of management by appointment prior to acceptance of the first deposit. Six months prior to your wedding date a further €1000 deposit is required. Any cancellations must be made in writing and deposits are non-refundable and non-transferable. Please arrange an appointment with your wedding coordinator three months prior to your event to
finalise details.

Preferential accommodation rates offered to wedding guests are subject to availability. Please discuss with the wedding planner at the time of the booking. The reception menus & wines must be agreed two weeks prior to your wedding date. We cater for all dietary requirements where possible.
Final numbers of guests and table plan should be given no later than 48 hours in
advance. These will be the numbers charged for on the day. Any increase in numbers will be charged accordingly.

Hotel Policies

The Metropole Hotel will not accept responsibility for any entertainment that has not been reserved directly with the hotel. All entertainers must provide their own
equipment and accept full responsibility for their equipment. Any event or
entertainment will finish no later than 2:00am.

Wines, wedding cake etc. can be delivered to the hotel no later than two days in
advance. Only food and beverage supplied by the hotel may be consumed on the
premises. All items left in the hotel by your wedding party must be collected no later than 12 hours after your wedding party.

Bar Extension

Under the Intoxicating Liquor Act 2000, the bar will remain open on Friday and
Saturday until 00:30am, and Monday to Thursday until 23:30. Should you require a bar extension for your event applications must be made one month in advance of the event date. This will allow the bar to remain open until 1:30am with 30 minutes drinking up time.

It is the policy of The Metropole Hotel to close on time, however a resident’s bar in The Met Bar is available until 3:30am. The Hotel operates a strict “Residents Only” policy.

Security

All wedding receptions require the presence of security personnel for duration of the bar extension. One security officer per 100 guests is required. Security personnel will be charged to the wedding bill at the current rate which will be confirmed prior to your wedding date.

Prices

Please note menu prices are subject to 13.5% VAT & are also subject change due to unforeseen price inflation or Irish Government Amendments or changes.

Meet our Dedicated Wedding Co-Ordinator, Anna Foley, to help make your day as
special as it deserves to be.
Anna Foley | Conference & Banqueting Sales Manager
Telephone: (021) 4643771
Email: conference@themetropolehotel.ie

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