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The New Yorker Bar Menus

Offering relaxed dining and outstanding food

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STARTERS

SEASONAL SOUP OF THE DAY €6

with artisanal breads C, D, G, Sb

MET HOUSE CURED TROUT €9

wasabi cream, toasted pistachio, beetroot crumb E, F, G, Mt, N, X

CHORIZO AND BLACK PUDDING BON BON €9

pink lady apple mayo, crunchy sugar snap D, G, E, Mt, X

ROASTED EGG PLANT €7

miso glaze, citrus carrot and courgette Sb, X

MAIN COURSES

CAULIFLOWER AND POTATO VEGAN KORMA €15

roast almonds, basmati rice C, N, X, Sb

PAN FRIED SEABASS €22

seared stem broccoli, nori hollandaise, green oil F, D, G, E, X, Mt

BUTTERMILK MARINATED CHICKEN SUPREME €18

tarragon mash, carrot and orange puree, red wine jus D, X, Sb, C

8OZ MCCARTHY'S RIB EYE STEAK €30

burnt onion, sautéed mushroom, pepper sauce D, C, X, Sb

8OZ MC CARTHY’S BEEF BURGER €15

tomato relish, crisp gem lettuce, Swiss cheese served on a sweet brioche bun, French fries D, G

DESSERTS

STICKY TOFFEE PUDDING €7

Butterscotch sauce , Chantilly Cream D, G

TAHINI CHOOLATE AND BANANA POT €7

caramelized walnuts N, Ss

Selection of Ice Cream €6

Brandy snap basket D, G, X

ALLERGENS

(D) Dairy (Ms) Molluscs (G) Gluten (E) Eggs (M) Mustard (F) Fish (C) Celery (N) Nuts (X) Sulphates (Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

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