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The New Yorker Bar Menus

Offering relaxed dining and outstanding food

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STARTERS

SEASONAL SOUP OF THE DAY €6

C, D

CHICKEN, LEEK AND McCARTHY’S BLACK PUDDING TERRINE €8

spiced pear purée, dressed watercress X, D, G, E

SAFFRON RISOTTO €10/€16

shaved Parmesan (starter/main) X, C, D

TOONSBRIDGE MOZZARELLA, HEIRLOOM TOMATO SALAD €10

basil gel, toasted cashews D, G, N

ROASTED ASPARAGUS, SMOKED BACON CRISP €11

crispy egg finished with a Hollandaise foam E, D, G

PAN-SEARED SCALLOPS €13

beetroot purée, beetroot crisp, pickled apple F, M, D, X

MAIN COURSES

SWEET POTATO, RED LENTIL AND CHICKPEA CURRY €16

lemon coriander yoghurt, naan bread D, G

FILLET OF COD €22

white bean, spinach and Gubeen chorizo cassoulet F, D

PAN-FRIED FILLET OF HAKE €22

crispy kale, black pudding croquette, white wine cream sauce F, D, G, E, X

PAN-SEARED CORN FED CHICKEN €22

mini potato fondant, parsnip purée, baby vegetables, chicken cream D, X

BRAISED BEEF SHORT RIB €22

soy and ginger glaze, sweet carrot purée, whipped potato mash Sb, X, C, D

8OZ RIBEYE STEAK €27

sautéed chestnut mushrooms, twice cooked house cut chips, confit shallot and a Jameson Irish Whiskey peppercorn sauce D, C, X

LAMB TWO WAYS €28

braised shoulder and roasted rack of Midleton lamb, celeriac fondant, baby carrots, wild garlic emulsion, rosemary jus C, D, X, G

DEREK McCARTHY’S GRASS FED 8OZ FILLET OF HEREFORD BEEF €30/€34

confit tomatoes, truffle mash, rosemary jus (Surplus with King Prawns) D, C, X

DESSERTS

PETIT CHOUX BUNS €8

hazelnut ice cream, warm chocolate sauce D, G, E, N

CLASSIC PECAN PIE €8

vanilla bean ice cream E, G, D, Sb

ALMOND AND RASPBERRY BAKEWELL TART €8

fresh raspberries, mixed berries E, G, D, Sb, N

STRAWBERRY MILLE FEUILLE €8

vanilla cream E, G, D

DARK CHOCOLATE MOUSSE €8

shortbread, berry jam, fresh fruits E, D, G

ALLERGENS

(D) Dairy (Ms) Molluscs (G) Gluten (E) Eggs (M) Mustard (F) Fish (C) Celery (N) Nuts (X) Sulphates (Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

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